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Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Boat OCraigo Cabernet Sauvignon $221.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Boat OCraigo of Yarra Valley. .
FromBoat OCraigo
VarietalCabernet Sauvignon
RegionYarra Valley / Victoria
EachDozen
36.99 443.00
Boat OCraigo
Boat OCraigo Cabernet Sauvignon
Available in cartons of six
By Boat OCraigo
Varietal CabernetSauv
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo Chardonnay
Available in cartons of six
By Boat OCraigo
Varietal Chardonnay
Region Yarra / Victoria
Each $34.99
Dozen $419.00
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Boat OCraigo Gewurztraminer
Available in cartons of six
By Boat OCraigo
Varietal Gewurztraminer
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Grenache
Available in cartons of six
By Boat OCraigo
Varietal Grenache
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo Pinot Grigio
Available in cartons of six
By Boat OCraigo
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Pinot Noir
Available in cartons of six
By Boat OCraigo
Varietal PinotNoir
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo Rose
Available in cartons of six
By Boat OCraigo
Varietal
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Sauvignon Blanc
Available in cartons of six
By Boat OCraigo
Varietal SauvBlanc
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Shiraz
Available in cartons of six
By Boat OCraigo
Varietal Shiraz
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines
Founded by Margaret and Steve Graham, Boat O' Craigo is a tight knit operation, spanning two generations, it is their labour of love that keeps the wine flowing

Boat O' Craigo's distinctive name echoes that given to a farm in the town of Craigo in Scotland. It's a place where ancestors settled alongside the docking point for the ferry that crossed the North Esk River. The Boat O’Craigo name and tradition have drifted across seas to settle and book end Victoria’s burgeoning Yarra Valley with two magnificent vineyards, one in Healesville and the other in Kangaroo Ground. One red, the other white. As with the ferry’s docking-point, it is here at the gateways to the Yarra Valley that the physical journey of travels ends, although the journey of the senses is only just beginning. Fifty acres of vines, spanning across two stunning sites, enables Boat O'Craigo to produce outstanding estate grown wines across a range of noble varieties.

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines

Boat O' Craigo's single vineyard wines are hand crafted from grape varieties specifically chosen to suit each site. Harvests are cropped at lower yields to concentrate the flavour of fruit that's hand picked at just the right time to ensure wines of premium quality and character. Boat O' Craigo work closely with the winemakers to ensure the style of each wine reflects not only the natural characteristics of the vineyards, but also the brand. Senior contract winemaker Rob Dolan has been a Yarra Valley winemaker for over 20 years and is recognised as one of the great characters of the wine industry. Rob has an outstanding winemaking record and has played a pivotal role in the evolution of the Yarra Valley.

The cooler, more sheltered Healesville vineyard site nestled in the foothills of the Black Spur Ranges has alluvial river gravel soils and has perfect growing conditions for our early ripening varieties including Gewurztraminer, Sauvignon Blanc, Chardonnay and Pinot Noir being the only red vines.

The warmer Kangaroo Ground site on the western edge of the valley with its rich black volcanic, basalt soil, North East facing slope, giving it maximum sun is the home of our Black Cameron Shiraz, Braveheart Cabernet Sauvignon and several other red varietals even Grenache.

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines

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